what president was a peanut farmer

Jimmy Carter, from peanuts to the Nobel Peace PrizeJimmy Carter, from peanuts to the Nobel Peace Prize

At the White House (1977-1981) he signed the Camp David agreements and the nuclear treaty with Moscow. The failed blitz of hostages in Tehran cost him re-election. So he returned to peanuts and to take care of human rights

“I have committed adultery several times because I have desired many women.” He confessed, just before being elected President, in a river interview granted to Playboy, a newspaper certainly not in line with his strict religious principles. Jimmy Carter was born in Georgia in 1924. The family has a small farm in a poor area mainly inhabited by African Americans. The father is for racial segregation but does not prevent Jimmy from dating the children of the laborers.

In 1943 Jimmy entered the Naval Academy(his height of 1.75 is at the minimum limit). At the age of 22, having just graduated in nuclear engineering, he married Rosalynn, with whom he had four children. He interrupted the secure military career in 1953, when his father died, to save the family business. The beginning is traumatic: Jimmy and Rosalynn end up living in communal houses for the poor but do not give up. He studies agricultural techniques, she manages techniques and soon peanut production becomes a profitable business.

Carter is an influential member of the Baptist Church and in 1962 he was elected to the Georgia Senate. Defending civil rights in the deep South is not easy or popular but he finds the way, with a lot of cunning.

A governor candidate in 1970, he stalked, expressing respect for Luther King but, at the same time, courting segregationist leader Wallace. It disappoints blacks but wins the election and as Governor surprises everyone, declaring the time for racial segregation to be over. In 1976 he won the Democratic primaries.

In that climate, being away from Washington, in every sense, help Carter get to the White House. The amnesty for the Vietnamese deserters was the first act of an unlucky presidency, marked by alternating phases of inflation and recession and the extremely serious energy crisis. Carter did well in foreign policy, signing the Camp David agreements on the Middle East and the nuclear treaty with the Soviets.

Then came the terrible 1979, with the accident at the Three Mile Island nuclear power plant, the Soviet invasion of Afghanistan and above all the Iranian crisis, with the 58 Americans taken a hostage at the Embassy in Tehran on November 4, 1979. The crisis lasted more than a year and, after the tragically failed blitz of April 1980, it cost Carter re-election. The hostages were finally freed, not coincidentally, on January 20, 1981, the day of the

Jimmy Carter went back to cultivating peanuts but a year later he started, with his own Foundation, an intense activity in favor of peace and human rights that earned him the Nobel Peace Prize in 2002 and that still accredits him as a famous leader esteemed worldwide. At 92 and after defeating cancer, he has 36 years of post-presidency. He is not considered a great President but, in an Ex ranking, Jimmy Carter is certainly first, for longevity and prestige.

What is farmer cheese?

Farm cheese is made in the traditional, traditional way, for a large part even by hand. The cries ‘traditional’, ‘artisanal’ and ‘handmade’ are commonplace these days. We will, therefore, try to make clear what distinguishes farmhouse cheese from other cheeses.

Traditionally, raw milk cheese is described with the protected term “farmer’s cheese”. It means that the Food and Commodities Act requires that if you put “farmhouse cheese” on cheese, it must be made from fresh, raw milk. However, variations on this term are not protected, and that starts the confusion for many.

What is raw milk cheese

Cheese with raw milk is made from milk that is not heated above 40 c. As a result, certain enzymes and microorganisms contained in the milk are not lost. During the ripening process, these micro-organisms do their work in the cheese and it gets its unique taste. Raw milk cheese often tastes spicier, fuller and has a slightly sour aftertaste.

Farm cheese versus factory cheese

Farm cheese and factory cheese clearly differ from each other, both in terms of preparation and taste (although the taste is a result of the preparation). The most important differences are in the preparation, treatment and fat content.

The preparation

The first difference is that cheese from the farm is prepared and matured manually. The cheese master stirs the cheese manually with the curd and lets it mature at his own pace. The farmers work with a feeling for and dedication to cheese, without losing sight of the current hygiene rules. Factory cheese is prepared by machines.

The treatment

Fresh milk from the cows is used to prepare farm cheese. This milk does not receive heat treatment, unlike factory cheese where this is the case. The almost untreated, raw milk gives the cheese of the farm its powerful and characteristic taste. The milk for factory cheese is first heated to 65 degrees Celsius for a few seconds, to kill bacteria. This pasteurization gives the producer more control over the end product.

The fat content

Another difference is the fat content. The fat content in farm cheese varies because it is a natural product that is not standardized. The differences in cow, soil, grass, feed and milk from the spring, summer and winter give the variations in fat content and taste. Factory cheese is standardized to a fixed fat percentage. That gives consistent quality and taste, which is required for mass production.

Types of farmhouse cheese

Enthusiasts immediately taste the difference between factory cheese and farm cheese. Farm cheese stimulates your taste buds because the traditional method of preparation makes farmhouse cheese never taste the same. The cows that walk outside in the summer and eat fresh grass produce different milk than when they are kept in the stable in winter. The changing flavors make this cheese so interesting.

Can you eat farmhouse cheese if you are pregnant?
You can eat farmer’s cheese if you are pregnant, provided that this cheese has a hard structure. A hard farmer’s cheese can contain listeria, but it does not survive because of the low moisture content of the cheese. However, semi-hard and soft cheeses should not be eaten during pregnancy.

What is a Tenant Farmer?

A tenant is a person who leases a building, land or car that is owned by someone else. Therefore, a tenant farmer is a person who works or cultivate land that is owned by someone else commonly known as the landlord. He or she can pay rent with cash or a share of the crop produced. In tenant farming, the landlord usually contributes land, capital, and management while the tenant contributes their labor, capital and management. The returns of the production are shared by the two in different ways depending on the agreement between the tenant and the landowner.

Tenant farmers in different countries or system have different rights over the leased land. This is to protect both the tenant and the landowners from exploitation. The rights include tenancy at will whereby either the landlord or the tenant is allowed to end the contract at any time provided that they have a good reason for the action. In other instances, both parties make an agreement and sign a contract that covers a specified period of time.

In tenant farming, there are four basic types of hire, these are:

  1. • cash lease
  2. • crop sharing lease
  3. • livestock sharing lease
  4. • crop share lease

Cash lease

As the name suggests, in this type of lease the tenant uses cash to pay for the land. Both parties agree on a certain amount to be paid for a given period of time. The best thing about this type of lease is that the tenant has the right to manage or control the farm as they wish. In case the season is good, the tenant might pay less rent that in the other forms of lease.

Crop sharing

This is the most common type of tenant farming. The landlord and the tenant shares the returns for the crop produced. The amount to be shared vary and depends on the agreement by both parties but in most cases, it is usually 50 / 50. One disadvantage of this type of lease is that the tenant can pay more.

livestock sharing lease

This type of lease provide joint ownership of the basic herd to the tenant and the land owner. They share all the expenses and returns. For that reason, both parties work hard to make profits and also to ensure the success of the business.

Crop sharing cash lease

In this case, the tenant uses both cash and a part of the crop produced to pay for the land. It is advantageous to both parties.

Since the landowner is paid for the use of land by the tenant, he/ she is always determined to keep the farm land and other necessary properties in good condition. This is a great plus on the side of the tenant. Abuse only occurs in instances where the land owner has excess power and the tenants are poor.

Tenant farming is a great agricultural practice. This is because it allow the peasants and other people who have a small peace of land or who are landless to practice agriculture. A peasant farmer is also protected by the law in some countries. It is advantageous to the tenant if the lease is fare, if the land is in good condition for farming and the building and instruments are in a good state.